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<title>Charles Bamforth</title>

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<h1 id="firstHeading" class="firstHeading mw-first-heading"><span class="mw-page-title-main">Charles Bamforth</span></h1>

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<p><b>Charles William Bamforth</b> (* <a href="13._Juni" title="13. Juni">13. Juni</a> <a href="1952" title="1952">1952</a> in <a href="Upholland" class="mw-redirect" title="Upholland">Upholland</a><sup id="cite_ref-1" class="reference"><a href="#cite_note-1"><span class="cite-bracket">[</span>1<span class="cite-bracket">]</span></a></sup>), auch bekannt als <b>Charlie Bamforth</b>,<sup id="cite_ref-oxfcomp_2-0" class="reference"><a href="#cite_note-oxfcomp-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup> ist ein auf <a href="M%C3%A4lzen" title="Mälzen">Mälzen</a> und <a href="Bierbrauen" title="Bierbrauen">Bierbrauen</a> spezialisierter englischer Wissenschaftler. Er hält eine von <a href="Anheuser-Busch_Companies" title="Anheuser-Busch Companies">Anheuser-Busch</a> gestiftete Professur für Mälzen und Brauereiwissenschaften an der <a href="University_of_California%2C_Davis" title="University of California, Davis">University of California, Davis</a>.

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<div class="mw-heading mw-heading2"><h2 id="Leben_und_Werk">Leben und Werk</h2></div>

<p>Charles Bamforth wurde 1952 in <a href="Gro%C3%9Fbritannien_(Insel)" title="Großbritannien (Insel)">Großbritannien</a> geboren, wuchs in <a href="Lancashire" title="Lancashire">Lancashire</a> auf und besuchte die Upholland Grammar School. Er studierte <a href="Biochemie" title="Biochemie">Biochemie</a> an der <a href="University_of_Hull" title="University of Hull">University of Hull</a>, erhielt dort 1973 den <a href="Bachelor_of_Science" class="mw-redirect" title="Bachelor of Science">Bachelor of Science</a> und 1977 den <a href="Ph._D." class="mw-redirect" title="Ph. D.">Ph. D</a>. Im folgenden Jahr schloss er sich der Brewing Research Foundation an. 1983 wurde er Leiter der Forschungs- und <a href="Qualit%C3%A4tssicherung" title="Qualitätssicherung">Qualitätssicherungsabteilung</a> bei Bass Brewers. Im Jahr 1991 wurde Bamforth Forschungsdirektor bei Brewing Research International und erhielt zwei Jahre später den <a href="Doctor_of_Science" class="mw-redirect" title="Doctor of Science">Doctor of Science</a> von der University of Hull. Seit 1999 hält er eine von Anheuser-Busch <a href="Stiftungsprofessur" title="Stiftungsprofessur">gestiftete Professur</a> für Mälzen und Brauereiwissenschaften an der UC Davis. Er ist <a href="Honorarprofessor" title="Honorarprofessor">Honorarprofessor</a> an der <a href="University_of_Nottingham" title="University of Nottingham">University of Nottingham</a> und war <a href="Gastprofessor" title="Gastprofessor">Gastprofessor</a> für Brauerei an der <a href="Heriot-Watt_University" title="Heriot-Watt University">Heriot-Watt University</a>, von der er im Jahr 2015 den Doctor of Science erhielt.<sup id="cite_ref-oxfcomp_2-1" class="reference"><a href="#cite_note-oxfcomp-2"><span class="cite-bracket">[</span>2<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:0_3-0" class="reference"><a href="#cite_note-:0-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-ucd_4-0" class="reference"><a href="#cite_note-ucd-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup><sup id="cite_ref-:1_5-0" class="reference"><a href="#cite_note-:1-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup>

</p><p>Bamforth war von 2014 bis 2016 Vorsitzender des Institute of Brewing and Distilling (IBD).<sup id="cite_ref-6" class="reference"><a href="#cite_note-6"><span class="cite-bracket">[</span>6<span class="cite-bracket">]</span></a></sup> Er ist <a href="Fellow" title="Fellow">Fellow</a> der Royal Society of Biology, der International Academy of Food Science and Technology und des Institute of Brewing and Distilling, sowie Chefredakteur des <i>Journal of the American Society of Brewing Chemists</i>.<sup id="cite_ref-:1_5-1" class="reference"><a href="#cite_note-:1-5"><span class="cite-bracket">[</span>5<span class="cite-bracket">]</span></a></sup> Charles Bamforth ist verheiratet und hat drei Kinder.<sup id="cite_ref-7" class="reference"><a href="#cite_note-7"><span class="cite-bracket">[</span>7<span class="cite-bracket">]</span></a></sup>

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<div class="mw-heading mw-heading2"><h2 id="Forschung">Forschung</h2></div>

<p>Zu Bamforths Forschungsschwerpunkten gehören die Untersuchung der Geschmacks- und Schaumstabilität von <a href="Bier" title="Bier">Bier</a>, der Einfluss der chemischen Zusammensetzung auf die sinnliche Wahrnehmung, die Zusammensetzung und Zersetzung der <a href="Zellwand" title="Zellwand">Zellwände</a> von <a href="Gerste" title="Gerste">Gerste</a> beim Mälzen, sowie die Rolle von Bier in einer gesunden Ernährung.<sup id="cite_ref-8" class="reference"><a href="#cite_note-8"><span class="cite-bracket">[</span>8<span class="cite-bracket">]</span></a></sup>

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<div class="mw-heading mw-heading2"><h2 id="Auszeichnungen">Auszeichnungen</h2></div>

<ul><li><i>Cambridge Prize</i> des Institute of Brewing (1984)<sup id="cite_ref-:0_3-1" class="reference"><a href="#cite_note-:0-3"><span class="cite-bracket">[</span>3<span class="cite-bracket">]</span></a></sup></li>

<li><i>Award of Distinction</i> der American Society of Brewing Chemists (2011)<sup id="cite_ref-ucd_4-1" class="reference"><a href="#cite_note-ucd-4"><span class="cite-bracket">[</span>4<span class="cite-bracket">]</span></a></sup></li></ul>

<div class="mw-heading mw-heading2"><h2 id="Veröffentlichungen_(Auswahl)"><span id="Ver.C3.B6ffentlichungen_.28Auswahl.29"></span>Veröffentlichungen (Auswahl)</h2></div>

<ul><li><cite style="font-style:italic">Grape vs. Grain: A Historical, Technological, and Social Comparison of Wine and Beer</cite>. Cambridge University Press, 2008, ISBN 978-0-521-84937-1.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Charles+Bamforth&rft.btitle=Grape+vs.+Grain%3A+A+Historical%2C+Technological%2C+and+Social+Comparison+of+Wine+and+Beer&rft.date=2008&rft.genre=book&rft.isbn=9780521849371&rft.pub=Cambridge+University+Press" style="display:none"> </span></li>

<li><cite style="font-style:italic">Beer: Tap Into the Art and Science of Brewing</cite>. Oxford University Press, 2009, ISBN 978-0-19-530542-5.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Charles+Bamforth&rft.btitle=Beer%3A+Tap+Into+the+Art+and+Science+of+Brewing&rft.date=2009&rft.genre=book&rft.isbn=9780195305425&rft.pub=Oxford+University+Press" style="display:none"> </span></li>

<li><cite style="font-style:italic">Beer Is Proof God Loves Us</cite>. FT Press, 2010, ISBN 978-0-13-706507-3.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Charles+Bamforth&rft.btitle=Beer+Is+Proof+God+Loves+Us&rft.date=2010&rft.genre=book&rft.isbn=9780137065073&rft.pub=FT+Press" style="display:none"> </span></li>

<li><cite style="font-style:italic">Foam</cite>. In: American Society of Brewing Chemists (Hrsg.): <cite style="font-style:italic">Practical Guides for Beer Quality</cite>. ASBC, 2012, ISBN 978-1-938119-00-2.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Charles+Bamforth&rft.atitle=Foam&rft.btitle=Practical+Guides+for+Beer+Quality&rft.date=2012&rft.genre=book&rft.isbn=9781938119002&rft.pub=ASBC" style="display:none"> </span></li>

<li><cite style="font-style:italic">Flavor</cite>. In: American Society of Brewing Chemists (Hrsg.): <cite style="font-style:italic">Practical Guides for Beer Quality</cite>. ASBC, 2014, ISBN 978-1-881696-23-0.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Charles+Bamforth&rft.atitle=Flavor&rft.btitle=Practical+Guides+for+Beer+Quality&rft.date=2014&rft.genre=book&rft.isbn=9781881696230&rft.pub=ASBC" style="display:none"> </span></li></ul>

<p>Als Herausgeber:

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<ul><li><cite style="font-style:italic">Brewing: New Technologies</cite>. Woodhead Publishing, 2006, ISBN 1-84569-003-6.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Charles+Bamforth&rft.btitle=Brewing%3A+New+Technologies&rft.date=2006&rft.genre=book&rft.isbn=1845690036&rft.pub=Woodhead+Publishing" style="display:none"> </span></li>

<li><cite style="font-style:italic">Beer: A Quality Perspective</cite>. Academic Press, 2009, ISBN 978-0-08-092609-4.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Charles+Bamforth&rft.btitle=Beer%3A+A+Quality+Perspective&rft.date=2009&rft.genre=book&rft.isbn=9780080926094&rft.pub=Academic+Press" style="display:none"> </span></li>

<li>mit Robert E. Ward: <cite style="font-style:italic">The Oxford Handbook of Food Fermentations</cite>. Oxford University Press, 2014, ISBN 978-0-19-974270-7.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Charles+Bamforth&rft.btitle=The+Oxford+Handbook+of+Food+Fermentations&rft.date=2014&rft.genre=book&rft.isbn=9780199742707&rft.pub=Oxford+University+Press" style="display:none"> </span></li></ul>

<div class="mw-heading mw-heading2"><h2 id="Weblinks">Weblinks</h2></div>

<ul><li>University of California: <a rel="nofollow" class="external text" href="http://faculty.bftv.ucdavis.edu/fst/bamforth/"><i>Charlie Bamforth</i></a></li></ul>

<div class="mw-heading mw-heading2"><h2 id="Einzelnachweise">Einzelnachweise</h2></div>

<li id="cite_note-1"><span class="mw-cite-backlink"><a href="#cite_ref-1">↑</a></span> <span class="reference-text">Charles W. Bamforth: <cite style="font-style:italic">Beer Is Proof God Loves Us. The Craft, Culture, and Ethos of Brewing, Portable Documents</cite>. FT Press, 2010, ISBN 978-0-13-217299-8, <span style="white-space:nowrap">S.<span style="display:inline-block;width:.2em"> </span>194</span> (<a rel="nofollow" class="external text" href="https://books.google.de/books?id=JJjJ1_9mPKoC&pg=PA194#v=onepage&q&f=false">books.google.de</a>).<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Charles+Bamforth&rft.au=Charles+W.+Bamforth&rft.btitle=Beer+Is+Proof+God+Loves+Us.+The+Craft%2C+Culture%2C+and+Ethos+of+Brewing%2C+Portable+Documents&rft.date=2010&rft.genre=book&rft.isbn=9780132172998&rft.pages=194&rft.pub=FT+Press" style="display:none"> </span></span>

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<li id="cite_note-oxfcomp-2"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-oxfcomp_2-0">a</a></sup> <sup><a href="#cite_ref-oxfcomp_2-1">b</a></sup></span> <span class="reference-text">Garrett Oliver: <cite style="font-style:italic">The Oxford Companion to Beer</cite>. <a href="Oxford_University_Press" title="Oxford University Press">Oxford University Press</a>, New York 2011, ISBN 978-0-19-536713-3, <span style="white-space:nowrap">S.<span style="display:inline-block;width:.2em"> </span>83<span style="display:inline-block;width:.2em"> </span>f</span>.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Charles+Bamforth&rft.au=Garrett+Oliver&rft.btitle=The+Oxford+Companion+to+Beer&rft.date=2011&rft.genre=book&rft.isbn=9780195367133&rft.pages=83f.&rft.place=New+York&rft.pub=Oxford+University+Press" style="display:none"> </span></span>

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<li id="cite_note-:0-3"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-:0_3-0">a</a></sup> <sup><a href="#cite_ref-:0_3-1">b</a></sup></span> <span class="reference-text">The Council of the Institute of Brewing: <cite style="font-style:italic">Cambridge Prize</cite>. In: <cite style="font-style:italic">Journal of the Institute of Brewing</cite>. 90. Jahrgang, <span style="white-space:nowrap">Nr.<span style="display:inline-block;width:.2em"> </span>3</span>, 6. Mai 1984, <span style="white-space:nowrap">S.<span style="display:inline-block;width:.2em"> </span>125</span>, <a href="Digital_Object_Identifier" title="Digital Object Identifier">doi</a>:<span class="uri-handle" style="white-space:nowrap"><a rel="nofollow" class="external text" href="https://doi.org/10.1002/j.2050-0416.1984.tb04250.x">10.1002/j.2050-0416.1984.tb04250.x</a></span>.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rfr_id=info:sid/de.wikipedia.org:Charles+Bamforth&rft.atitle=Cambridge+Prize&rft.au=The+Council+of+the+Institute+of+Brewing&rft.date=1984-05-06&rft.doi=10.1002%2Fj.2050-0416.1984.tb04250.x&rft.genre=journal&rft.issue=3&rft.jtitle=Journal+of+the+Institute+of+Brewing&rft.pages=125&rft.volume=90.+Jahrgang" style="display:none"> </span></span>

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<li id="cite_note-ucd-4"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-ucd_4-0">a</a></sup> <sup><a href="#cite_ref-ucd_4-1">b</a></sup></span> <span class="reference-text"><span class="cite"><a rel="nofollow" class="external text" href="https://web.archive.org/web/20161108074956/http://foodscience.ucdavis.edu/people/faculty/bamforth.html"><i>Charles W. Bamforth.</i></a> In: <i>UC Davis – Food Science and Technology.</i> 19. November 2015, archiviert vom <style data-mw-deduplicate="TemplateStyles:r250917974">

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</style><span class="dewiki-iconexternal"><a class="external text" href="https://redirecter.toolforge.org/?url=http%3A%2F%2Ffoodscience.ucdavis.edu%2Fpeople%2Ffaculty%2Fbamforth.html">Original</a></span> am <span style="white-space:nowrap;">8. November 2016</span><span>;</span><span class="Abrufdatum"> abgerufen am 16. März 2024</span> (englisch).</span><span style="display: none;" class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2Fde.wikipedia.org%3ACharles+Bamforth&rft.title=Charles+W.+Bamforth&rft.description=Charles+W.+Bamforth&rft.identifier=https%3A%2F%2Fweb.archive.org%2Fweb%2F20161108074956%2Fhttp%3A%2F%2Ffoodscience.ucdavis.edu%2Fpeople%2Ffaculty%2Fbamforth.html&rft.date=2015-11-19&rft.source=http://foodscience.ucdavis.edu/people/faculty/bamforth.html&rft.language=en"> </span></span>

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<li id="cite_note-:1-5"><span class="mw-cite-backlink">↑ <sup><a href="#cite_ref-:1_5-0">a</a></sup> <sup><a href="#cite_ref-:1_5-1">b</a></sup></span> <span class="reference-text"><span class="cite">Charlie Bamforth: <a rel="nofollow" class="external text" href="https://web.archive.org/web/20161207084251/http://faculty.bftv.ucdavis.edu/fst/Bamforth/whoAmI.html"><i>CHARLIE BAMFORTH.</i></a> In: <i>University of California – Food Science and Technology.</i> 26. Oktober 2015, archiviert vom <span class="dewiki-iconexternal"><a class="external text" href="https://redirecter.toolforge.org/?url=http%3A%2F%2Ffaculty.bftv.ucdavis.edu%2Ffst%2Fbamforth%2FwhoAmI.html">Original</a></span> am <span style="white-space:nowrap;">7. Dezember 2016</span><span>;</span><span class="Abrufdatum"> abgerufen am 16. März 2024</span> (englisch).</span><span style="display: none;" class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2Fde.wikipedia.org%3ACharles+Bamforth&rft.title=CHARLIE+BAMFORTH&rft.description=CHARLIE+BAMFORTH&rft.identifier=https%3A%2F%2Fweb.archive.org%2Fweb%2F20161207084251%2Fhttp%3A%2F%2Ffaculty.bftv.ucdavis.edu%2Ffst%2FBamforth%2FwhoAmI.html&rft.creator=Charlie+Bamforth&rft.date=2015-10-26&rft.source=http://faculty.bftv.ucdavis.edu/fst/bamforth/whoAmI.html&rft.language=en"> </span></span>

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<li id="cite_note-6"><span class="mw-cite-backlink"><a href="#cite_ref-6">↑</a></span> <span class="reference-text"><span class="cite">The Institute of Brewing & Distilling: <a rel="nofollow" class="external text" href="https://www.ibd.org.uk/resources/document-library/minutes-of-ibd-agm-2016/agm-2016-minutes-vs-1.0-published.pdf"><i>MINUTES of the Twelfth (12th) ANNUAL GENERAL MEETING (Statutory) of The Institute of Brewing & Distilling.</i></a> (PDF) 5. September 2016,<span class="Abrufdatum"> abgerufen am 12. November 2016</span> (englisch).</span><span style="display: none;" class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2Fde.wikipedia.org%3ACharles+Bamforth&rft.title=MINUTES+of+the+Twelfth+%2812th%29+ANNUAL+GENERAL+MEETING+%28Statutory%29+of+The+Institute+of+Brewing+%26+Distilling&rft.description=MINUTES+of+the+Twelfth+%2812th%29+ANNUAL+GENERAL+MEETING+%28Statutory%29+of+The+Institute+of+Brewing+%26+Distilling&rft.identifier=https%3A%2F%2Fwww.ibd.org.uk%2Fresources%2Fdocument-library%2Fminutes-of-ibd-agm-2016%2Fagm-2016-minutes-vs-1.0-published.pdf&rft.creator=The+Institute+of+Brewing+%26+Distilling&rft.date=2016-09-05&rft.language=en"> </span></span>

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<li id="cite_note-7"><span class="mw-cite-backlink"><a href="#cite_ref-7">↑</a></span> <span class="reference-text">Charles Bamforth: <cite style="font-style:italic">Beer: Tap Into the Art and Science of Brewing</cite>. 2. Auflage. Oxford University Press, New York 2003, ISBN 978-0-19-515479-5, <span style="white-space:nowrap">S.<span style="display:inline-block;width:.2em"> </span>xvi</span>.<span class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Abook&rfr_id=info:sid/de.wikipedia.org:Charles+Bamforth&rft.au=Charles+Bamforth&rft.btitle=Beer%3A+Tap+Into+the+Art+and+Science+of+Brewing&rft.date=2003&rft.edition=2&rft.genre=book&rft.isbn=9780195154795&rft.pages=xvi&rft.place=New+York&rft.pub=Oxford+University+Press" style="display:none"> </span></span>

</li>

<li id="cite_note-8"><span class="mw-cite-backlink"><a href="#cite_ref-8">↑</a></span> <span class="reference-text"><span class="cite">Charlie Bamforth: <a rel="nofollow" class="external text" href="https://web.archive.org/web/20161112141313/http://faculty.bftv.ucdavis.edu/fst/Bamforth/research.html"><i>Research focus.</i></a> In: <i>University of California – Food Science and Technology.</i> 20. Dezember 2012, archiviert vom <span class="dewiki-iconexternal"><a class="external text" href="https://redirecter.toolforge.org/?url=http%3A%2F%2Ffaculty.bftv.ucdavis.edu%2Ffst%2FBamforth%2Fresearch.html">Original</a></span> am <span style="white-space:nowrap;">12. November 2016</span><span>;</span><span class="Abrufdatum"> abgerufen am 16. März 2024</span> (englisch).</span><span style="display: none;" class="Z3988" title="ctx_ver=Z39.88-2004&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Adc&rfr_id=info%3Asid%2Fde.wikipedia.org%3ACharles+Bamforth&rft.title=Research+focus&rft.description=Research+focus&rft.identifier=https%3A%2F%2Fweb.archive.org%2Fweb%2F20161112141313%2Fhttp%3A%2F%2Ffaculty.bftv.ucdavis.edu%2Ffst%2FBamforth%2Fresearch.html&rft.creator=Charlie+Bamforth&rft.date=2012-12-20&rft.source=http://faculty.bftv.ucdavis.edu/fst/Bamforth/research.html&rft.language=en"> </span></span>

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Normdaten (Person): <a href="Gemeinsame_Normdatei" title="Gemeinsame Normdatei">GND</a>: <span class="-print"><a rel="nofollow" class="external text" href="https://d-nb.info/gnd/136263232">136263232</a></span> | <a href="Library_of_Congress_Control_Number" title="Library of Congress Control Number">LCCN</a>: <span class="-print"><a rel="nofollow" class="external text" href="https://id.loc.gov/authorities/n87841626">n87841626</a></span> | <a href="Virtual_International_Authority_File" title="Virtual International Authority File">VIAF</a>: <span class="-print"><a rel="nofollow" class="external text" href="https://viaf.org/viaf/111205691/">111205691</a></span> | </div>

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